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Author
Child, Julia
Title
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
Publisher
New York : Knopf : Distributed by Random House, 2009-
LOCATION
CALL #
STATUS
New Book Shelf
641.5944 CHILD
ON HOLD SHELF
Edition
40th anniversary hardcover ed
Descript
v. <1- > : ill. ; 27 cm
Note
Includes index
Reprint. Originally published: 2001
Summary
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Subject
Cookery, French
Alt Author
Bertholle, Louisette
Beck, Simone, 1904-1991
ISBN
0375413405
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